Brunch with a caribbean twist

Crispy waffle bites topped with jerk chicken and drizzled with spiced maple syrup.

Crispy buttermilk fried chicken served over fluffy waffles with a spiced maple syrup

Thick slices of brioche soaked in a coconut rum batter topped with tropical fruit. 

Crispy fried snapper served with sweet Caribbean festival bread and a side of tangy slaw. 

Grilled ribeye with two eggs any style, served with roasted potatoes or plantains. 

Scrambled eggs, choice of bacon or sausage, creamy grits or home fries and a fluffy biscuit

Creamy mac and cheese with 6 different chesses with a golden crispy topping.

with or without cheese can add Fish or Shrimp 

Beef, Turkey or pork bacon 

Beef, Turkey or pork Sausage Links or Patties

Sliced potatoes seasoned and smothered with or without onions and peppers 

Call us to book your brunch today! Minimum of 6 people. Must be booked two weeks in advance and deposit must be made the day of booking at 50% of the full price.  We will help you create your brunch menu.